Course details
New ABHIMANI order 120 minutes all-you-can-drink included
4200 yen(Tax included)
150 minutes is 4,650 yen, 180 minutes is 5,000 yen (tax included) for everyone.
- 8items
- 2persons-
- All-you-can-drink available
In addition to beer, wine, and cocktails, we also have a wide selection of ABHIMANI homemade sours! (Last orders are taken 10 minutes before closing)
A wide variety of dishes unique to ABHIMANI!
Course menu
□■ Thai shrimp crackers
Garlic-flavored shrimp crackers
□■Vegetable-filled spring rolls
The special meat miso and fresh vegetables are delicious.
□■Specialty shrimp toast
This is definitely a must-have!
□■Saigon-style fried spring rolls
Vietnamese fried spring rolls wrapped in rice paper
□■ Shrimp and Korean glass noodle salad
Yam Woon Sen Korean glass noodles are easy to swallow and addictive!
□■ABHIMANI Smoked 4 Kinds Assortment
The return of smoked pork and rare char siu
□■Thai-style grilled chicken
Gai Yang is one of Thailand's signature dishes.
□■Beef Gapao noodles
A staple of the ABHIMANI course
All-you-can-drink menu
· Tenderness plum wine
・Water/Hot water/Rock/Soda
· Wine (red · white)
・Carlp Rossi
·Highball
・Highball/Ginger Highball/Yuzu Highball/Salty Lemon Highball/Cassis Highball/White Peach Highball
·Cocktail
・Gin and tonic/Gin Buck/Vodka tonic/Screwdriver/Moscow mule/Rum tonic/Boston cooler/Rum and coke/Campari soda/Campari orange/Cassis soda/Cassis orange/Cassis oolong/Shandy gaff/Cassis beer
・ Sour / high
・ABHIMANI Homemade Ginger High/White Peach Sour/Yuzu Sour/Lemon Sour/Salty Lemon Sour/Cassis Sour/Shikwasa Sour/Apricot Sour
·Non-alcoholic
・China Blue/Reggae Punch/Apricot Cooler/Fuzzy Navel/Cassis Soda/Cassis Orange
·Soft drink
・ABHIMANI homemade ginger ale/white peach squash/yuzu squash/lemon squash/salty lemon squash/cassis squash/oolong tea/jasmine tea/lotus tea
- Reservation reception time
- 18:00~20:30
- Available days for reservation
- Mon~Sat/Holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 20:00 the day before your visit
Coupons that can be used with this course
2025/03/21 update
